Body Composition, Eicosapentaenoic Acid, and Vitamin D are Associated with Army Combat Fitness Test Performance by Jeffery L. Heileson, Jared M. McGowen, Jose M. Moris, Tomas J. Chapman-Lopez, Ricardo Torres, LesLee K. Funderburk, Jeffrey S. Forsse

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The Utilization of Body Composition to Predict Cardiorespiratory Fitness and Determine Association with CKD Stage in Individuals with Mid-Spectrum CKD: A Pilot Study by Jeffrey S. Forsse, Kathleen A. Richardson, Tomas J. Chapman-Lopez, Ricardo Torres, Jeffery L. Heileson, Ahmed Ismaeel, LesLee Funderburk, Andrew R. Gallucci, Dale C. Allison, Panagiotis Koutakis

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The effect of fish oil supplementation on resistance training-induced adaptations by Jeffery L. Heileson, Steven B. Machek, Dillon R. Harris, Sara Tomek, Leticia C. de Souza, Adam J. Kieffer, Nicholas D. Barringer, Andrew Gallucci, Jeffrey S. Forsse, LesLee K. Funderburk

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The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: a multi-site, non-randomized study by Jeffery L. Heileson, Anthony J. Anzalone, Aaron F. Carbuhn, Andrew T. Askow, Jason D. Stone, Stephanie M. Turner, Lyn M. Hillyer, David W. L. Ma, Joel A. Luedke, Andrew R. Jagim, Jonathan M. Oliver

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International society of sports nutrition position stand: tactical athlete nutrition by Drew E. Gonzalez, Matthew J. McAllister, Hunter S. Waldman, Arny A. Ferrando, Jill Joyce, Nicholas D. Barringer, J. Jay Dawes, Adam J. Kieffer, Travis Harvey, Chad M. Kerksick, Jeffrey R. Stout, Tim N. Ziegenfuss, Annette Zapp, Jamie L. Tartar, Jeffery L. Heileson, Trisha A. VanDusseldorp, Douglas S. Kalman, Bill I. Campbell, Jose Antonio, Richard B. Kreider

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