检索结果 - Jeongheui Lim

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    The Sources of Chemical Contaminants in Food and Their Health Implications 由 Irfan A. Rather, Wee Yin Koh, Woon K. Paek, Jeongheui Lim

    出版 2017
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  2. 2
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    Exopolysaccharide and lactic acid bacteria: Perception, functionality and prospects 由 Vivek K. Bajpai, Irfan A. Rather, Rajib Majumder, Shruti Shukla, Abhinav Aeron, Kangmin Kim, Sun Chul Kang, R. C. Dubey, D. K. Maheshwari, Jeongheui Lim, Yong-Ha Park

    出版 2015
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