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    Lutein and Zeaxanthin Enhance, Whereas Oxidation, Fructosylation, and Low pH Damage High-Density Lipoprotein Biological Functionality

    Lutein and Zeaxanthin Enhance, Whereas Oxidation, Fructosylation, and Low pH Damage High-Density Lipoprotein Biological Functionality by Jingyuan Zheng, Brian V. Hong, Joanne K. Agus, Xinyu Tang, Nola R. Klebaner, Siyu Chen, Fei Guo, Danielle J. Harvey, Carlito B. Lebrilla, Angela M. Zivkovic

    Published 2024
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