Search Results - Jodi T. Bernstein

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    The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies i... by Laura Vergeer, Mavra Ahmed, Lana Vanderlee, Christine Mulligan, Madyson Weippert, Beatriz Franco-Arellano, Kacie Dickinson, Jodi T. Bernstein, Marie-Ève Labonté, Mary R. L'Abbé

    Published 2022
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