Search Results - John E. Hayes

John E. Hayes

John Edward Hayes is an American Food Scientist who specializes in Sensory & Consumer Science and Eating Behavior. He is a full professor of food science at Pennsylvania State University and director of their Sensory Evaluation Center. He has received multiple international awards for his work, and is best known for his research on chemesthesis, genetic variation in taste, and COVID-19 anosmia. Hayes is among the top 500 (<1%) most cited Food Scientists in the world. Provided by Wikipedia
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  1. 1
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    Release of Tenofovir from Carrageenan-Based Vaginal Suppositories by Toral Zaveri, John E. Hayes, Gregory R. Ziegler

    Published 2014
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  2. 2
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    Firmness Perception Influences Women's Preferences for Vaginal Suppositories by Toral Zaveri, Rachel J. Primrose, Lahari Surapaneni, Gregory R. Ziegler, John E. Hayes

    Published 2014
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    Predictors of Relapse in a Bupropion Trial for Smoking Cessation in Recently-Abstinent Alcoholics: Preliminary Results Using an Aggregate Genetic Risk Score by John E. McGeary, Valerie S. Knopik, John E. Hayes, Rohan H. Palmer, Peter M. Monti, David Kalman

    Published 2012
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    Qualitative exploration of intrinsic and extrinsic factors that influence acceptability of semisoft vaginal suppositories by Toral Zaveri, Kimberly A Powell, Kate M Guthrie, Alyssa J Bakke, Gregory R Ziegler, John E Hayes

    Published 2018
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  5. 5
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    Predictors of Relapse in a Bupropion Trial for Smoking Cessation in Recently-Abstinent Alcoholics: Preliminary Results Using an Aggregate Genetic Risk Score by John E. McGeary, Valerie S. Knopik, John E. Hayes, Rohan H. Palmer, Peter M. Monti, David Kalman

    Published 2012
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