Search Results - John P. M. van Duynhoven

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    Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in Mayonnaise by Suyeon Yang, Aletta A. Verhoeff, Donny W. H. Merkx, John P. M. van Duynhoven, Johannes Hohlbein

    Published 2020
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  2. 2
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    Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise by Donny W. H. Merkx, Andries Swager, Ewoud J. J. van Velzen, John P. M. van Duynhoven, Marie Hennebelle

    Published 2021
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