Результаты поиска - Jolanta Kowalska

Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World по Bogumiła Urbańska, Jolanta Kowalska

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Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content по Bogumiła Urbańska, Tomasz Szafrański, Hanna Kowalska, Jolanta Kowalska

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