Jordi Roca

Roca in September 2014 Jordi Roca i Fontané (born 28 November 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine. In April 2018, an episode of Chef's Table: Pastry featuring Jordi debuted on Netflix. In 2023, Jordi Roca appeared on [https://www.pastryclass.com/ PastryClass] with his first-ever online class, where he teaches Plating Senses.

He suffers from dysphonia, a neurological disease that has left him permanently hoarse. Provided by Wikipedia
Showing 1 - 2 results of 2 for search 'Jordi Roca', query time: 0.01s Refine Results
  1. 1
    Measurement of Oxidative Stress Index in Seminal Plasma Can Predict In Vivo Fertility of Liquid-Stored Porcine Artificial Insemination Semen Doses

    Measurement of Oxidative Stress Index in Seminal Plasma Can Predict In Vivo Fertility of Liquid-Stored Porcine Artificial Insemination Semen Doses by Isabel Barranco, Camila P. Rubio, Asta Tvarijonaviciute, Heriberto Rodriguez-Martinez, Jordi Roca

    Published 2021
    Connect to this object online.
    Book
    Save to List
    Saved in:
  2. 2
    Exploring Seminal Plasma GSTM3 as a Quality and In Vivo Fertility Biomarker in Pigs-Relationship with Sperm Morphology

    Exploring Seminal Plasma GSTM3 as a Quality and In Vivo Fertility Biomarker in Pigs-Relationship with Sperm Morphology by Marc Llavanera, Ariadna Delgado-Bermúdez, Yentel Mateo-Otero, Lorena Padilla, Xavier Romeu, Jordi Roca, Isabel Barranco, Marc Yeste

    Published 2020
    Connect to this object online.
    Book
    Save to List
    Saved in:

Search Tools: