Search Results - Ju Gyeong Kim

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    Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (<i>Schinus molle</i> L.) by Min Jeong Kim, Dae Won Kim, Ju Gyeong Kim, Youngjae Shin, Sung Keun Jung, Young-Jun Kim

    Published 2021
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    3-Pentylcatechol, a Non-Allergenic Urushiol Derivative, Displays Anti-<i>Helicobacter pylori</i> Activity In Vivo by Hang Yeon Jeong, Tae Ho Lee, Ju Gyeong Kim, Sueun Lee, Changjong Moon, Xuan Trong Truong, Tae-Il Jeon, Jae-Hak Moon

    Published 2020
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