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Analysis of the chemical compositions of six essential oils and evaluation of their antioxidant and antibacterial activities against some drug-resistant bacteria in aquaculture by Asmaa Chbel, Abdelhakim Elmakssoudi, Manuel Rey-Méndez, Juan L. Barja, Abdelaziz Soukri, Bouchra El khalfi
Published 2022Connect to this object online.
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