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Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study by Maria Besora-Moreno, Judit Queral, Silvia Torres, Elisabet Llauradó, Elisabet Llauradó, Lucia Tarro, Rosa Solà, Rosa Solà, Rosa Solà
Published 2023Connect to this object online.
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Stakeholder perspectives on the barriers and facilitators of engagement in healthy lifestyle behaviours in underrepresented adolescents: a focus group study from the European SEEDS... by Annemieke Wargers, Christopher M. Elphick, Famke J. M. Mölenberg, Amandine Senequier, Yannis Manios, Christina Mavrogianni, Claire Murray, Judit Queral, Lucia Tarro, Craig A. Williams, Dimitris Vlachopoulos, Wilma Jansen
Published 2024Connect to this object online.
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