Search Results - Julia Wolfson

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    Reduced red and processed meat consumption is associated with lower diet costs in US households: a national analysis of protein substitutions by Dania Orta-Aleman, Andrew L Thorne-Lyman, Roni Neff, Julia Wolfson, Laura E Caulfield

    Published 2024
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    Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal by Lisa Poirier, Lucia Flores, Ivonne Rivera, Christine St. Pierre, Julia Wolfson, Melissa Fuster, Joel Gittelsohn, Uriyoán Colón-Ramos

    Published 2021
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