檢索結果 - Jung Dae Lim

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    Bio- Fortification of <i>Angelica gigas</i> Nakai Nano-Powder Using Bio-Polymer by Hot Melt Extrusion to Enhance the Bioaccessibility and Functionality of Nutraceutical Compounds 由 Md Obyedul Kalam Azad, Wie Soo Kang, Jung Dae Lim, Cheol Ho Park

    出版 2019
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    Hot-Melt Extrusion Enhances Antioxidant Effects of Mulberry on Probiotics and Pathogenic Microorganisms 由 Eun Ji Go, Byeong Ryeol Ryu, Gyeong Ju Gim, Ha Yeon Lee, Han Sol You, Hyun Bok Kim, Hyun Tai Lee, Ji Young Lee, Man Sop Shim, Jong-Suep Baek, Jung Dae Lim

    出版 2022
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