Search Results - K. D. Prasanna P. Gunathilake

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    Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves by K. D. Prasanna P. Gunathilake, K. K. D. Somathilaka Ranaweera, H. P. Vasantha Rupasinghe

    Published 2018
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