Canlyniadau Chwilio - K. K. D. Somathilaka Ranaweera

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    Delwedd Flaen

    Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves gan K. D. Prasanna P. Gunathilake, K. K. D. Somathilaka Ranaweera, H. P. Vasantha Rupasinghe

    Cyhoeddwyd 2018
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