Search Results - K. K. D. Somathilaka Ranaweera
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Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves by K. D. Prasanna P. Gunathilake, K. K. D. Somathilaka Ranaweera, H. P. Vasantha Rupasinghe
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