Better cardiac care: health professional's perspectives of the barriers and enablers of health communication and education with patients of Aboriginal and Torres Strait Islander de... by Jordan Stanford, Karen Charlton, Anne-Therese McMahon, Scott Winch

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Australian local government policies on creating a healthy, sustainable, and equitable food system: analysis in New South Wales and Victoria by Amy Carrad, Ikerne Aguirre‐Bielschowsky, Belinda Reeve, Nick Rose, Karen Charlton

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Association between plant-based diet quality and chronic kidney disease in Australian adults by Jordan Stanford, Anita Stefoska-Needham, Kelly Lambert, Marijka J Batterham, Karen Charlton

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Does Vitamin D play a role in the management of Covid-19 in Brazil? by Helena Ribeiro, Keila Valente de Souza de Santana, Sofia Lizarralde Oliver, Patricia Helen de Carvalho Rondó, Marcela Moraes Mendes, Karen Charlton, Susan Lanham-New

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A pathway to personal, population and planetary health for dietitians and nutrition professionals by Kristen L. MacKenzie‐Shalders, Liza Barbour, Karen Charlton, Gregory R. Cox, Mark Lawrence, Sandra Murray, Kylie Newberry, Nicole M. Senior, Rosemary Stanton, Angela M. Tagtow

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The Marri Gudjaga project: a study protocol for a randomised control trial using Aboriginal peer support workers to promote breastfeeding of Aboriginal babies by Rebecca Thorne, Rowena Ivers, Michelle Dickson, Karen Charlton, Lisa Jackson Pulver, Christine Catling, Michael Dibley, Simon Eckermann, Shahla Meedya, Miranda Buck, Patrick Kelly, Elizabeth Best, Melanie Briggs, Joan Taniane

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