Search Results - Karolina M. Wójciak

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    Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients by Karolina Ferysiuk, Karolina M. Wójciak

    Published 2020
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    Peptides from Different Carcass Elements of Organic and Conventional Pork-Potential Source of Antioxidant Activity by Paulina Kęska, Sascha Rohn, Michał Halagarda, Karolina M. Wójciak

    Published 2020
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