Search Results - Katarina Stevanović

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    Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms by Maja Karaman, Kristina Atlagić, Aleksandra Novaković, Filip Šibul, Miroslav Živić, Katarina Stevanović, Boris Pejin

    Published 2019
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