Search Results - Kee-Tae Kim

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  1. 1
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    Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with <i>Bacillus</i> Strains by Ji-Young Park, Myung Wook Song, Kee-Tae Kim, Hyun-Dong Paik

    Published 2022
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  2. 2
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    Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Hydroponic Ginseng Fermented with <i>Lactococcus lactis</i> KC24 by Yerim Chung, Ji-Young Park, Ji-Eun Lee, Kee-Tae Kim, Hyun-Dong Paik

    Published 2021
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  3. 3
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    Co-Fermentation by <i>Lactobacillus brevis</i> B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt by Myung-Wook Song, Ji-Young Park, Hyun-Sook Lee, Kee-Tae Kim, Hyun-Dong Paik

    Published 2021
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