Search Results - Keller, Thomas
Thomas Keller

In 2005, he was awarded the three-star rating in the inaugural Michelin Guide for New York City for his restaurant Per Se, and in 2006, he was awarded three stars in the inaugural Michelin Guide to the San Francisco Bay Area for The French Laundry. He is the only American chef to have been awarded simultaneous three-star Michelin ratings for two different restaurants. His restaurants currently hold seven Michelin stars in total: three at Per Se, three at the French Laundry, and one at the Surf Club Restaurant. Provided by Wikipedia
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Prozessintelligenz Business-Process-Management-Studie - Status quo und Erfolgsmuster /
Published 2018Other Authors: “…Keller, Thomas…”
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Kundennutzen durch digitale Transformation Business-Process-Management-Studie - Status quo und Erfolgsmuster /
Published 2018Other Authors: “…Keller, Thomas…”
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Prozessintelligenz: Business-Process-Management-Studie - Status quo und Erfolgsmuster
Published 2018Other Authors: “…Keller, Thomas…”
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Kundennutzen durch digitale Transformation: Business-Process-Management-Studie - Status quo und Erfolgsmuster
Published 2018Other Authors: “…Keller, Thomas…”
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Prozessintelligenz: Business-Process-Management-Studie - Status quo und Erfolgsmuster
Published 2018Other Authors: “…Keller, Thomas…”
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6
Kundennutzen durch digitale Transformation: Business-Process-Management-Studie - Status quo und Erfolgsmuster
Published 2018Other Authors: “…Keller, Thomas…”
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