Search Results - Kin Sum Leung

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    Profiling of Omega-Polyunsaturated Fatty Acids and Their Oxidized Products in Salmon after Different Cooking Methods by Kin Sum Leung, Jean-Marie Galano, Thierry Durand, Jetty Chung-Yung Lee

    Published 2018
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    Interaction of Polyphenols as Antioxidant and Anti-Inflammatory Compounds in Brain-Liver-Gut Axis by Amritpal Singh, Yu Fung Yau, Kin Sum Leung, Hani El-Nezami, Jetty Chung-Yung Lee

    Published 2020
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