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Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana by Desmond Azeko Asati, Prosper Manu Abdulai, Kofi Sekyere Boateng, Abigail Abena Anokyewaa Appau, Linda Aurelia Ofori, Thomas Peprah Agyekum
Published 2024Connect to this object online.
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