Search Results - Laura A. Brocklebank

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    Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised... by James P. Reynolds, Daina Kosīte, Brier Rigby Dames, Laura A. Brocklebank, Mark Pilling, Rachel Pechey, Gareth J. Hollands, Theresa M. Marteau

    Published 2019
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    The impact on selection of non-alcoholic vs alcoholic drink availability: an online experiment by Anna K. M. Blackwell, Katie De-loyde, Gareth J. Hollands, Richard W. Morris, Laura A. Brocklebank, Olivia M. Maynard, Paul C. Fletcher, Theresa M. Marteau, Marcus R. Munafò

    Published 2020
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