Search Results - Lavinia Florina Călinoiu

Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants by Lavinia Florina Călinoiu, Adriana-Florinela Cătoi, Dan Cristian Vodnar

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Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach by Silvia Amalia Nemes, Lavinia Florina Călinoiu, Francisc Vasile Dulf, Anca Corina Fărcas, Dan Cristian Vodnar

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Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (<i>Vaccinium myrtillus</i> L.) and Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Leaves by Bianca-Eugenia Ștefănescu, Lavinia Florina Călinoiu, Floricuța Ranga, Florinela Fetea, Andrei Mocan, Dan Cristian Vodnar, Gianina Crișan

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Microencapsulation and Bioaccessibility of Phenolic Compounds of <i>Vaccinium</i> Leaf Extracts by Bianca Eugenia Ștefănescu, Silvia-Amalia Nemes, Bernadette-Emőke Teleky, Lavinia Florina Călinoiu, Laura Mitrea, Gheorghe Adrian Martău, Katalin Szabo, Mihaela Mihai, Dan Cristian Vodnar, Gianina Crișan

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Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants by Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, Silvia Amalia Nemes, Lavinia-Florina Călinoiu, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Katalin Szabo, Patricia Vajda, Cristian Szekely, Gheorghe-Adrian Martău, Simon Elemer, Floricuța Ranga, Dan-Cristian Vodnar

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