Search Results - Lawrence Goodridge

Lawrence Goodridge

Lawrence Goodridge is a Canadian food scientist. He is the Canada Research Chair in Foodborne Pathogen Dynamics at the University of Guelph and Director of Guelph's Canadian Research Institute for Food Safety. Goodridge studies detection of and protection from food- and water-borne pathogens such as ''Escherichia coli'', ''Salmonella'' and ''Listeria''. He uses wastewater testing to study the spread of COVID-19 and other diseases. Provided by Wikipedia
  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Cover Image

    Bacteriophage-Induced Lipopolysaccharide Mutations in <i>Escherichia coli</i> Lead to Hypersensitivity to Food Grade Surfactant Sodium Dodecyl Sulfate by Zeyan Zhong, Jean-Guillaume, Sudhakar Bhandare, Roger Lévesque, Lawrence Goodridge

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:

Search Tools: