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    Influence of extraction methods on fatty acid composition, total phenolic content and antioxidant capacity of Citrus seed oils from the Atacama Desert, Chile

    Influence of extraction methods on fatty acid composition, total phenolic content and antioxidant capacity of Citrus seed oils from the Atacama Desert, Chile by Gabino Garrido, Wai-Houng Chou, Carolina Vega, León Goïty, Marisela Valdés

    Published 2019
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