Search Results - Leonardo Di Donna

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    Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil by Lucia Bartella, Fabio Mazzotti, Ines Rosita Talarico, Ilaria Santoro, Leonardo Di Donna

    Published 2021
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    Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit by Lucia Bartella, Fabio Mazzotti, Ines Rosita Talarico, Giuseppina De Luca, Ilaria Santoro, Mario Prejanò, Costanza Riccioni, Tiziana Marino, Leonardo Di Donna

    Published 2022
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