Search Results - Leticia X. López-Martínez

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    Antioxidants in Oak (<i>Quercus</i> sp.): Potential Application to Reduce Oxidative Rancidity in Foods by Elsa Daniela Othón-Díaz, Jorge O. Fimbres-García, Marcela Flores-Sauceda, Brenda A. Silva-Espinoza, Leticia X. López-Martínez, Ariadna T. Bernal-Mercado, Jesus F. Ayala-Zavala

    Published 2023
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    Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products by Ulises Ramírez-Esparza, María Cristina Agustín-Chávez, Emilio Ochoa-Reyes, Sandra M. Alvarado-González, Leticia X. López-Martínez, Juan A. Ascacio-Valdés, Guillermo C. G. Martínez-Ávila, Lilia Arely Prado-Barragán, José Juan Buenrostro-Figueroa

    Published 2024
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