Physicochemical Characterization Patin Fish Oil (Pangasius micronema) Is Refined Using Bentonite and Activated Carbon. by Indah Indah, Abdul Rohman, Lily Arsanti Lestari

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Physical, Chemical, and Sensory Properties of Ice Cream with the Substitution of Stabilizer with Gelatin from Various Sources by Lily Arsanti Lestari, Resha Ayu Wildiana, Fatma Zuhrotun Nisa', Yuny Erwanto, Yudi Pranoto

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Characteristics of Purple Sweet Potato Yogurt and Its Effect on Lipid Profiles of Sprague Dawley Rats Fed with High Fat Diet by Lily Arsanti Lestari, Qisthira Swasti Amirina, Dina Septari Anindyah, Ainun Nisa, Annisa Nurul Huda, Widiyani Indrianingrum, Prasetyastuti, Nurliyani

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The Effect of Synbiotic Shake on Blood Glucose and Lipid Profile in Hyperglycemia Wistar Rats by Lily Arsanti Lestari, Inas Nur Hafizhah, Happy Nurlita Octavinanda, Latifah Mahdiyati, Refdiana Dewi, Perdana Samekto Tyasnugroho Suyoto, Emy Huriyati, Sunarti

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