Search Results - Lindsey Haynes-Maslow
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1
Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study by Lindsey Haynes-Maslow, Lucia A. Leone
Published 2017Call Number: Loading…Connect to this object online.
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2
Perceptions of sugar-sweetened beverages among adolescents in North Carolina by Lindsey Haynes-Maslow, Sarah Ray, Kristen Giombi
Published 2022Call Number: Loading…Connect to this object online.
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3
Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers by Jocelyn Dixon, Virginia C Stage, Kimberly P Truesdale, Qiang Wu, Kathryn Kolasa, Lindsey Haynes-Maslow, Jared T McGuirt, Stephanie Jilcott Pitts
Published 2023Call Number: Loading…Connect to this object online.
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4
Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina by Lucia A. Leone, Gina L. Tripicchio, Lindsey Haynes-Maslow, Jared McGuirt, Jacqueline S. Grady Smith, Janelle Armstrong-Brown, Ziya Gizlice, Alice Ammerman
Published 2018Call Number: Loading…Connect to this object online.
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5
Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts by Lindsey Haynes-Maslow, Stephanie B. Jilcott Pitts, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Alice S. Ammerman, Nevin Johnson, Casey Kelley, Victoria E. Donadio, Ronny A. Bell, Melissa N. Laska
Published 2021Call Number: Loading…Connect to this object online.
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6
Operational challenges that may affect implementation of evidence-based mobile market interventions by Christina M. Kasprzak, Anne E. Lally, Julia J. Schoonover, Deanna Gallicchio, Lindsey Haynes-Maslow, Leah N. Vermont, Alice S. Ammerman, Samina Raja, Laurene Tumiel-Berhalter, Jill N. Tirabassi, Lucia A. Leone
Published 2022Call Number: Loading…Connect to this object online.
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7
A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020 by Stephanie B. Jilcott Pitts, Qiang Wu, Kimberly P. Truesdale, Ann P. Rafferty, Lindsey Haynes-Maslow, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Nevin Johnson, Archana P. Kaur, Ronny A. Bell, Alice S. Ammerman, Melissa N. Laska
Published 2021Call Number: Loading…Connect to this object online.
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