Search Results - Luisella Verotta
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Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments by Federica Moccia, Sarai Agustin-Salazar, Luisella Verotta, Enrico Caneva, Samuele Giovando, Gerardino D'Errico, Lucia Panzella, Marco d'Ischia, Alessandra Napolitano
Published 2020Call Number: Loading…Connect to this object online.
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Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation by Carlotta Bollati, Stefania Marzorati, Lorenzo Cecchi, Martina Bartolomei, Jianqiang Li, Maria Bellumori, Lorenza d'Adduzio, Luisella Verotta, Laura Piazza, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi
Published 2023Call Number: Loading…Connect to this object online.
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