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    Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (<i>Mangifera indica</i> L.) Produced by Different Methods of Maceration

    Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (<i>Mangifera indica</i> L.) Produced by Different Methods of Maceration by Emanuela Monteiro Coelho, Marcelo Eduardo Alves Olinda de Souza, Luiz Claudio Corrêa, Arão Cardoso Viana, Luciana Cavalcanti de Azevêdo, Marcos dos Santos Lima

    Published 2019
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