Search Results - Lusiyatiningsih, Tutut

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    Uji Kadar Serat, Protein Dan Sifat Organoleptik Pada Tempe Dari Bahan Dasar Kacang Merah (Phaseolus vulgaris L) Dengan Penambahan Bekatul Dan Tepung Jagung by Lusiyatiningsih, Tutut, , Dra. Aminah Asngad, M.Si

    Published 2014
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