Search Results - Mădălina Ungureanu-Iuga

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    A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources by Silvia Mironeasa, Ionica Coţovanu, Costel Mironeasa, Mădălina Ungureanu-Iuga

    Published 2023
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  2. 2
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    A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods by Afaf Ejaz, Sadaf Waliat, Muhammad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hafiz Ansar Rasul Suleria, Marian-Ilie Luca, Costel Mironeasa, Ana Batariuc, Mădălina Ungureanu-Iuga, Ionica Coţovanu, Silvia Mironeasa

    Published 2023
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