Changes in essential oil composition of peppermint (Mentha x piperita L.) affected by yeast extract and salicylic acid foliar application by M Motiee, M Abdoli

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Influence of KNO3, CaCl2 and MgSO4 Concentrations on Growth and Cichoric Acid Accumulation in Hairy Root Culture of Purple Coneflower (Echinacea purpurea L.) by M Abdoli, A Moieni, H Naghdi Badi

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Propagation of Ginkgo biloba L. Through Tissue Culture of Various Plant Parts by M Tolyat, M Abdoli, M Ghorbani Moshgin, F Khalighi-Sigaroodi, M Omidi

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Investigation of the Hypoglycemic Effect of Tribulus terrestris Extract on Diabetic Rats by A Bonakdaran, H Fallah Huseini, F Khalighi-Sigaroodi, M Abdoli, M Ahvazi

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Classification of Iranian Garlic (Allium sativum L.) Ecotypes Using RAPD Marker by M Abdoli, B Habibi-Khaniani, K Baghalian, S Shahnazi, H Rassouli, H Naghdi Badi

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The Chemical Composition and Antimicrobial Activity of Essential Oil of Satureja intermedia C. A. Mey. by S Shahnazi, F Khalighi - Sigaroodi, Y Ajani, D Yazdani, R Taghizad - Farid, M Ahvazi, M Abdoli

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