Search Results - M Misto
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Chlorogenic Acid Content of Local Robusta Coffee at Variations of Roasting Temperature by M Misto, N P Lestari, E Purwandari
Published 2022Call Number: Loading…Connect to this object online.
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2
Sifat histerisis pada konstanta dielektrik dan indeks bias minyak zaitun dengan variasi suhu by Bowo Eko Cahyono, M Misto, Luluk Mukarromah
Published 2018Call Number: Loading…Connect to this object online.
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