Study effect of garlic choloroformic extract (Allicin) on physiology and morphology of brucella by R Shapoury, M Sattari, Z Mohammad Hassan

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Evaluation and Comparison of Antibacterial Effects of Alcoholic Extracts of Zataria multiflora Boiss Leaves, Flowers and Root on Methicillin-Resistant Staphylococcus aureus by A Yadegar, M Sattari, M Bigdeli, F Bakhtiari

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Effect of Black Pepper, Red Pepper and Zataria multiflora Boiss. Alcoholic Extracts on Growth and DNase Activity of Staphylococcus aureus by M Zaringhalam, M Sattari, J Zaringhalam, Sh Rezazadeh

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Production of Functional Cooked Sausage by Mentha piperita Essential Oil as a Natural Antioxidant and Antimicrobial Material by M Moarefian, M Barzegar, M Sattari, H Naghdi Badi

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Towards a transportable, validated and culturally sensitive metric of work capacity for use in subsistence agricultural workforce health assessment in Democratic Republic of Congo by C. Salmon, M. Salmon, L. St Jean, M. Sattari

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