Search Results - M. Pilar Cano
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Ultrasound-Assisted "Green" Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from <i>Opuntia stricta</i> var. <i>Dilenii</i>'s Fruits: Optimization and Biologica... by Iván Gómez-López, Gloria Lobo-Rodrigo, María P. Portillo, M. Pilar Cano
Published 2021Call Number: Loading…Connect to this object online.
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2
Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients by Andrea Gómez-Maqueo, Marilena Antunes-Ricardo, Jorge Welti-Chanes, M. Pilar Cano
Published 2020Call Number: Loading…Connect to this object online.
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3
Antioxidant and Anti-Inflammatory Effects of <i>Opuntia</i> Extracts on a Model of Diet-Induced Steatosis by Irene Besné-Eseverri, María Ángeles Martín, Gloria Lobo, M. Pilar Cano, María P. Portillo, Jenifer Trepiana
Published 2024Call Number: Loading…Connect to this object online.
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4
Beneficial Effects of <i>Opuntia</i> spp. on Liver Health by Irene Besné-Eseverri, Jenifer Trepiana, Saioa Gómez-Zorita, Marilena Antunes-Ricardo, M. Pilar Cano, María P. Portillo
Published 2023Call Number: Loading…Connect to this object online.
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