Search Results - M.C. Utrilla

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    Effect of partial replacement of pork meat with olive oil on the sensory quality of dry-ripened venison sausage by M.C. Utrilla, A. Garcia Ruiz, A. Soriano

    Published 2015
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  2. 2
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    Determination of the optimal fat amount in dry-ripened venison sausage by M.C. Utrilla, A. Soriano, A. Garcia Ruiz

    Published 2015
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