Search Results - MAHDALENA, Siti Nur

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    Kadar Protein, Air Dan Betakaroten Tepung Ubi Jalar Cilembu (Ipomoea Batatas L.) Yang Dimodifikasi Dengan Penambahan Air Perasan Pepaya Muda (Carica Papaya L.) Dan Waktu Fermentasi by MAHDALENA, Siti Nur, , Dra. Suparti, M.Si

    Published 2015
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