Search Results - Małgorzata Starowicz

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    Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine by Małgorzata Starowicz, Henryk Zieliński

    Published 2019
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  2. 2
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    Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints by Marijana Djordjević, Miljana Djordjević, Małgorzata Starowicz, Urszula Krupa-Kozak

    Published 2024
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    Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions by Marta Czarnowska-Kujawska, Joanna Klepacka, Małgorzata Starowicz, Patrycja Lesińska

    Published 2024
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    Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract by Emilia Drozłowska, Małgorzata Starowicz, Natalia Śmietana, Urszula Krupa-Kozak, Łukasz Łopusiewicz

    Published 2023
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