Showing 1 - 4 results of 4 for search 'Małgorzata Starowicz', query time: 0.04s Refine Results
  1. 1
    Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine

    Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine by Małgorzata Starowicz, Henryk Zieliński

    Published 2019
    Connect to this object online.
    Book
    Save to List
    Saved in:
  2. 2
    Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints

    Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints by Marijana Djordjević, Miljana Djordjević, Małgorzata Starowicz, Urszula Krupa-Kozak

    Published 2024
    Connect to this object online.
    Book
    Save to List
    Saved in:
  3. 3
    Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions

    Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions by Marta Czarnowska-Kujawska, Joanna Klepacka, Małgorzata Starowicz, Patrycja Lesińska

    Published 2024
    Connect to this object online.
    Book
    Save to List
    Saved in:
  4. 4
    Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract

    Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract by Emilia Drozłowska, Małgorzata Starowicz, Natalia Śmietana, Urszula Krupa-Kozak, Łukasz Łopusiewicz

    Published 2023
    Connect to this object online.
    Book
    Save to List
    Saved in:

Search Tools: