The Effects of Gum Acacia on the Composition of the Gut Microbiome and Plasma Levels of Short-Chain Fatty Acids in a Rat Model of Chronic Kidney Disease by Maha Al-Asmakh, Maha Al-Asmakh, Muhammad Umar Sohail, Ola Al-Jamal, Banan Mosaad Shoair, Asmaa Yousef Al-Baniali, Salma Bouabidi, Shahd Nasr, Hiba Bawadi

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Smoking induced salivary microbiome dysbiosis and is correlated with lipid biomarkers by Layla I. Mohammed, Rozaimi Razali, Zain Zaki Zakaria, Fatiha M. Benslimane, Farhan Cyprian, Maha Al-Asmakh

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The impact of intermittent fasting during Ramadan on psychomotor and cognitive skills in adolescent athletes by Houda Bougrine, Houda Bougrine, Nasr Chalghaf, Nasr Chalghaf, Nasr Chalghaf, Chiraz Azaiez, Chiraz Azaiez, Chiraz Azaiez, Ayat S Hammad, Ayat S Hammad, Ghada Boussayala, Ghada Boussayala, Moez Dhahri, Moez Dhahri, Hamdi Henchiri, Hamdi Henchiri, Ali Ibrahim Abd Ulwahid Al-Saedi, Ali Ibrahim Abd Ulwahid Al-Saedi, Mazin Dawood Ahmed Al-Hayali, Mazin Dawood Ahmed Al-Hayali, Ahmed Wateed Mazyed Shdr AL-Rubaiawi, Ahmed Wateed Mazyed Shdr AL-Rubaiawi, Ahmed Farooq Tawfeeq Ezzi, Ahmed Farooq Tawfeeq Ezzi, Nabee Muttlak Nasser AL-Sadoon, Nabee Muttlak Nasser AL-Sadoon, Nizar Souissi, Nizar Souissi, Fairouz Azaiez, Fairouz Azaiez, Fairouz Azaiez, Ismail Dergaa, Ismail Dergaa, Maha Al-Asmakh, Maha Al-Asmakh

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