Search Results - Mahboobeh Yazdi
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Cell Suspension Culture of Lavender (Lavandula angustifolia) and the Influence of Methyl Jasmonate and Yeast Extract on Rosmarinic Acid Production by Mahboobeh Yazdi, Abdolreza Bagheri, Nasrin Moshtaghi, Fatemeh Keykha Akhar, Azadeh Khadem
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