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    Use of Natural Spoken Language With Automated Mapping of Self-reported Food Intake to Food Composition Data for Low-Burden Real-time Dietary Assessment: Method Comparison Study

    Use of Natural Spoken Language With Automated Mapping of Self-reported Food Intake to Food Composition Data for Low-Burden Real-time Dietary Assessment: Method Comparison Study by Salima Taylor, Mandy Korpusik, Sai Das, Cheryl Gilhooly, Ryan Simpson, James Glass, Susan Roberts

    Published 2021
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