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    Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs

    Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs by Zaira Pardo, Ignacio Fernández-Fígares, Manuel Lachica, Luis Lara, Rosa Nieto, Isabel Seiquer

    Published 2021
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