Search Results - Marcela Flores-Sauceda

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  1. 1
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    Antioxidants in Oak (<i>Quercus</i> sp.): Potential Application to Reduce Oxidative Rancidity in Foods by Elsa Daniela Othón-Díaz, Jorge O. Fimbres-García, Marcela Flores-Sauceda, Brenda A. Silva-Espinoza, Leticia X. López-Martínez, Ariadna T. Bernal-Mercado, Jesus F. Ayala-Zavala

    Published 2023
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  2. 2
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    Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case by Jorge O. Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othon-Díaz, Alfonso García-Galaz, Melvin R. Tapia-Rodríguez, Brenda A. Silva-Espinoza, Jesus F. Ayala-Zavala

    Published 2022
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  3. 3
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    <i>Lippia graveolens</i> Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of <i>Pseudomonas aeruginosa</i> and <i>Acinetobacter baumannii</i> by Jorge O. Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othón-Díaz, Alfonso García-Galaz, Melvin R. Tapia-Rodriguez, Brenda A. Silva-Espinoza, Andres Alvarez-Armenta, J. Fernando Ayala-Zavala

    Published 2024
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