Søgeresultater - Marco Trevisan

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  1. 1
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    Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals during In Vitro Gastrointestinal Digestion af Gabriele Rocchetti, Biancamaria Senizza, Gianluca Giuberti, Domenico Montesano, Marco Trevisan, Luigi Lucini

    Udgivet 2020
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  2. 2
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    The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (<i>Lemna minor</i> L.) af Leilei Zhang, Gabriele Rocchetti, Gokhan Zengin, Daniele Del Buono, Marco Trevisan, Luigi Lucini

    Udgivet 2023
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  3. 3
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    The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status af Paola Ganugi, Andrea Fiorini, Vincenzo Tabaglio, Federico Capra, Gokhan Zengin, Paolo Bonini, Tito Caffi, Edoardo Puglisi, Marco Trevisan, Luigi Lucini

    Udgivet 2023
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