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    EVALUATION OF PHYSICAL-CHEMICAL CHARACTERISTICS AND ACCEPTANCE OF CROCANTELA LETTUCE PRODUCED IN HYDROPONIC SYSTEM IN ARARAS CITY, SÃO PAULO

    EVALUATION OF PHYSICAL-CHEMICAL CHARACTERISTICS AND ACCEPTANCE OF CROCANTELA LETTUCE PRODUCED IN HYDROPONIC SYSTEM IN ARARAS CITY, SÃO PAULO by Carolina Medeiros Vicentini-Polette, Fernando César Sala, Marta Helena Fillet Spoto, Marcos David Ferreira, Karla Rodrigues Borba, Marta Regina Verruma-Bernardi

    Published 2018
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