Search Results - Marina Cano Lamadrid

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    Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness by Daria Pędziwiatr, Marina Cano Lamadrid, Aneta Wojdyło

    Published 2024
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