Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables by Jessica del Pilar Ramírez-Anaya, Ma. Claudia Castañeda-Saucedo, Manuel Olalla-Herrera, Marina Villalón-Mir, Herminia López-García de la Serrana, Cristina Samaniego-Sánchez

Connect to this object online.

Melatonin Improves Levels of Zn and Cu in the Muscle of Diabetic Obese Rats by Miguel Navarro-Alarcón, Fernando Gil-Hernández, Cristina Sánchez-González, Juan Llopis, Marina Villalón-Mir, Pablo Olmedo, Pablo Alarcón-Guijo, Diego Salagre, Lorena Gaona, Mario Paredes, Ahmad Agil

Connect to this object online.

Evaluación de Nutrire®: una herramienta on-line para realizar estudios de evaluación del estado nutricional by Reyes Artacho Martín-Lagos, Joaquín Muros Molina, Ana Isabel Rodríguez-Rejón, Eduardo Guerra Hernández, Amalia González Jiménez, Belén García-Villanova, Marina Villalón Mir, Herminia López García de la Serrana, Maria Dolores Ruiz-López

Connect to this object online.